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Our personal chef and catering services typically start in the range of $100+ per person.

The final cost of your booking will be determined by your menu, service and material selections.


There is a $750 labor minimum of all chef services, plus the cost of food and materials.

Bartenders may be booked a la carte at $90/hour with a four minimum.


Actual pricing for bespoke services will be provided in a formal proposal following a consultation call.

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