Our personal chef and catering services typically start in the range of $100+ per person.​

​

The final cost of your booking will be determined by your menu, service and material selections.

 

There is a $750 labor minimum of all chef services, plus the cost of food and materials.

​

Bartenders may be booked a la carte at $90/hour with a four minimum.

 

Actual pricing for bespoke services will be provided in a formal proposal following a consultation call.